How to cook ginger duck, the meat is fresh and tender, and it is very enjoyable after eating? The nutritional value of duck meat is very high, which can be said to be higher than the protein content of mutton. In addition, B vitamins and vitamins are more than other meat foods, but the components of lipids and sugars are balanced and moderate. Duck is delicious at the dinner table, which is a good food for everyone. Today, the little chef uses duck meat to share with you the delicious method of ginger duck!

After this ginger duck is cooked, the duck meat is tender and refreshing, and the nutrition is rich and colorful. After eating, it has the effects of reducing fat and weight, stimulating appetite and accelerating blood circulation. This dish is very suitable for people with deficiency heat, easy to get angry, weak body, lack of nutrition, poor appetite and edema.

If you have a cold, it is not suitable for eating this dish. Because you have a cold, you have a fever and a cold, and duck meat is cold. Eating duck meat will aggravate your fever and cold! Even if you want to eat again, you need to hold your breath until you have a fever and a cold. Ginger duck prepares ingredients in advance: 500g duck meat, 10g old rock sugar, 5g pepper, 2 tablespoons edible salt, 1 tablespoon soy sauce, 1 tablespoon soy sauce.

The first step is to buy the duck back and chop it up. I just asked my boss to cut it for me at the sales market right away, which is very convenient. I went home to wash the blood under tap water, then put it in a pot, put ginger slices and rice wine in the pot, boil it, take it out and put it under tap water to wash away the foam and control it to dry for later use.

The second step is to start the pot, without adding some oil, and directly pour the duck meat into the pan, so as to release the water in the duck meat, so that the fried duck oil is thicker. If there is no duck oil in the frying situation, you can push the duck aside, pour a small amount of oil into the pot and fry it together, then put the ginger slices in the pot and fry it with the duck.

The third step is to add old rock sugar, stir-fry with soy sauce and soy sauce until the duck is colored. Add edible salt, cold water that has never eaten duck meat, add pepper granules to make it popular, cover the pot and stew until the favorite duck meat is moderate in hardness and softness.

Step four, put the pot on the table, and a plate of delicious ginger duck will be ready! Duck meat is tender and refreshing, which really makes people want to eat more and more. This dish is really suitable for winter. First, duck meat is more nutritious than raw pork. After eating, it can nourish the body and enhance appetite. Add ginger slices and duck meat and fry them together. You can eat warm food in winter, improve human immunity and avoid fever and cold!