Ingredients: asparagus, cooked ham and mushrooms.

Seasoning: chopped green onion, Jiang Mo and salt.

Exercise:

1. Wash asparagus and cut off roots; Sliced ham; Wash mushrooms; Chop onion and ginger separately;

2. Blanch asparagus and shiitake mushrooms in boiling water, take them out, let them cool and drain, and cut asparagus into sections;

3. Pour the oil into the wok and heat it. When it is 50% hot, add chopped green onion and ginger and stir-fry until fragrant. Then add asparagus, ham and mushrooms and stir fry. Finally, add salt to taste and stir well.

Second, the mushroom slippery chicken:

Ingredients: chicken 1 piece, water-borne mushrooms1piece, 5 shallots and 5 garlic.

Exercise:

1, put oil in the casserole and heat it, and add onion and garlic when it is 70% hot;

2. Stir-fry the onion and garlic for half a minute, then add the chicken pieces and stir-fry until the chicken turns white;

3. Add mushrooms, a spoonful of cooking wine and 2 tablespoons of soy sauce and stir well.

4. Finally, pour clear water and proper salt on the chicken, cover the pot and simmer until the water is dry, and serve.