Prepare food in advance for minced meat tofu: minced meat, tofu, cooking oil, millet pepper, Pixian bean paste, salt, soy sauce, oil consumption and chopped amaranth. Practice: put the cooking oil in a cold pot, add minced meat until the oil is burned out, stir-fry until fragrant, then add millet pepper, Pixian bean paste, salt, soy sauce, oil consumption, and add a proper amount of cold water.

Prepare food for braised pork in advance: pork belly, onion, rice wine, ginger slices, star anise, galangal, dried Chili, old rock sugar, soy sauce and soy sauce. Wang's practice: Cut the pork belly with pigskin into small pieces, shred the onion, put the pork belly into a pot with cold water, add rice wine and ginger slices, and scoop it up with plenty of water, not too cold. Clean the pot, heat it and put it in the pot. Add some old rock sugar, stir-fry for a while, then release it, stir-fry Lao Wang and rice wine, stir well, pour some boiling water into the pork belly, cover it and stew for 45 minutes, add some salt to taste before taking out, and finally collect the juice and put it on a plate, and add some Beijing onions.

Prepare the ingredients of chicken wings in lemon griddle in advance: carrot, potato, green lemon, chicken leg, soy sauce, rice wine, garlic paste, oil, ginger, pepper, Pixian bean paste, green pepper and white sesame. Practice: slice carrots, potatoes and green lemons, and change the sides of chicken legs into flower knives, which will be more delicious. Put the chicken leg in the pot, let it smoke, and then let it out. When frying chicken legs, turn over the pan at any time and place, fry both sides with low fire until they turn yellow, then add potato pieces and fry them with low fire until they turn yellow, then boil the oil, add onion ginger, pepper and 1 to stir-fry Pixian bean paste, stir-fry into Chili oil, add the juice of carrots, pickled chicken wings, green lemons and potatoes, stir well, pour in chicken legs and green peppers, and stir-fry again.