The first is the roast duck in Wu 'an Hotel. Wu 'an roast duck has a long history, exquisite skills and rich flavor. Wu' an Hotel has a rich inheritance of roast duck baking skills, and selects first-class high-quality knife ducks to ensure delicious meat. The skin of roast duck is tender and fragrant. The entrance is intoxicating at once.
Followed by the bean curd brain of Wu' an Hotel. Wu 'an bean curd brain looks unpretentious, but it has strong local characteristics and tastes delicious. The bean curd brain of Wu 'an Hotel is made of superior soybeans, which are delicate, tender and full of flavor. With sesame sauce, chopped green onion and Chili oil, it is more mellow.
Finally, the cold rice noodles in Wu 'an Hotel. The cold rice noodle in Wu 'an Hotel is a special food in Wu 'an. It is made of first-class high-quality wheat flour and has a strong taste. With sesame sauce, chopped green onion and other rich spices, people's appetite is wide open.
To sum up, the food in Wu 'an Hotel is rich in variety, unique in taste and diversified, mainly with local characteristics, which makes people linger. Wu 'an Hotel is the best choice for tasting Wu 'an cuisine.