The delicious way of northeast flower roll one
The material of the flower roll
Flour, lean meat, chives, salt
The practice of flower rolls
1. Prepare noodles in advance for use, cut a little lean meat and stir fry, and mince shallots;
2. Roll the dough into a big cake with a rolling pin;
3. Spread a layer of minced meat and then a layer of chopped green onion;
4. Roll the cake into a tube;
5. Cut the spool into sections;
6. Take a short piece in your hand and twist it like a twist;
7. Put it in a steamer and wake up for a while;
8. Boil the water in the pot and steam it in a steamer for 25 minutes.
The delicious way of northeast flower rolls II
The material of the flower roll
Flour, salt, oil fermented by itself.
The practice of flower rolls
1, self-raising flour wakes up directly for 30 minutes.
2. Just wait for the honeycomb to appear on the surface, roll the surface on the chopping board, sprinkle with salt, spread it evenly, roll it out with a rolling pin, then pour in oil, spread it evenly, roll it into long strips and cut it into small pieces.
3. Fold the strip in half and twist it, and the flower roll will come out. Let it stand for 10 minute, then steam it in cold water for 20 minutes.
Three Delicious Tastes of Northeast Flower Roll
The material of the flower roll
250g of medium gluten flour, warm water 140g, 3g of yeast, 5g of sugar 15g, 5g of vegetable oil, pepper powder, salt and a little vegetable oil.
The practice of flower rolls
1. Stir yeast and water evenly, then mix with flour, sugar and oil and knead into smooth dough. Cover with plastic wrap and relax at room temperature 10 minute.
2. Roll the dough into rectangular thin slices, brush a layer of oil on the dough, sprinkle a little salt, roll the pepper powder into strips and flatten it slightly. Cut into 16 pieces. Take two overlapping pieces, press them down from the middle with chopsticks, then turn the two ends down and pinch them tightly.
3. Put the finished flower rolls on the steamer (Figure 2), and add water to the steamer and heat it until it is warm. Turn off the fire, put it on the lid of the flower roll and ferment for 20-25 minutes (Figure 3), then boil the water and steam for 10 minute. Turn off the fire for 5 minutes and take it out.
The delicious way of northeast flower roll four
The material of the flower roll
168g water or milk, 1 tablespoon sugar, 4g yeast powder, 300g medium powder, dried shrimps, sesame oil, pepper powder, chopped green onion, sesame paste or meat paste.
The practice of flower rolls
1. 168g water or milk, add a tablespoon of sugar and 4g yeast powder, and stir well. Pour in 300 grams of medium-gluten flour and good dough, and ferment until it is twice as big. Please refer to brown sugar steamed bread for other methods.
I usually chop up shrimp.
3. Spread a layer of sesame oil, salt and pepper on the dough.
4. Sprinkle with minced shrimps and chopped green onion, roll up and cut into sections. You can put floss, sesame sauce and meat sauce if you want, as long as your family likes it.
skill
The dough is the same. I just make steamed buns with no coarse grains. Milk can also be replaced by water. The sugar in the dough is also reduced to a spoonful. Sugar can help fermentation. If I really don't like it, I don't have to put it away. Every time I make several different things to meet the different needs of my family.