The usage of the Meida integrated stove steamer is as follows:

1. Open the water box, press the water box of the steamer to make it pop up automatically. Add 1 liter of pure water, which is the water filtered by the water purifier. Do not use tap water, otherwise scale will occur. Open the steamer and put in the food to be steamed.

2. The power button is commonly used. Its function is to light up the display and allow the display to control the integrated stove to work. It can also turn off and on the fan and display. The fan button can adjust the speed of the motor fan. When the oil smoke is relatively small, you can use the micro gear. Press the fan button again and it will jump to the weak gear.

3. Adjust the temperature. When steaming things, adjust it to 100℃. Steamers generally default to 100 degrees. This does not need to be adjusted. Just set the time. Every steamer model comes with a recipe book from the factory, which contains how long each dish needs to be steamed. After the above steps are completed correctly, press Steam Just press the start button on the box display.

4. Press the disinfection button and the disinfection cabinet will automatically disinfect the dishes. In general, for all ring-suction stoves in Meida integrated stoves, only the left side of the disinfection cabinet is the disinfection cabinet, and the right side is the cupboard, without disinfection and drying.

5. The sun icon is the drying function of the Meida integrated stove. Please note that plastic bowls or tableware cannot be placed in the drying cabinet, otherwise they will be scorched and deformed. The drying button can be used for freshly washed dishes. Dry wet dishes and chopsticks.