2. Filial hair (usually fast hair)
A Ingredients: 500g flour, 3g dry yeast, 5g baking powder, soybean oil 1 2.
Warm water (250g-300g) According to the water consumption of flour, sugar is 20g.
Practice: 1. Pour flour into a basin, add dry yeast, baking powder and sugar, and mix.
Close evenly. Dig a hole in the middle.
2. Add warm water to the pit. It can't be too hot, or the yeast will be scalded to death. Just test the temperature by hand, add soybean oil, mix and knead into dough.
Wake up a little. About 45 minutes.
3. Wake up, make the buns you want to make, and bow your head and roll flowers slowly.
4. Put the blank into the drawer, put cold water into the basin and plug in the electricity.
Just steam 13 minutes. (If steamed buns take about 30 -40 minutes, if steamed flower rolls take 17 minutes. )
The practice of steamed stuffed bun:
1, meat stuffed bun
Buy a catty of pork stuffing (mutton. Beef) two green onions, a proper amount of ginger, green onions and ginger cut into sections for later use. First, take a bowl of meat, stir it in one direction, and pour water into the meat stuffing. Until a bowl of water is poured in (don't stir it at will, be sure to stir it in one direction or the meat will leak out and taste bad. ) Then add onion, ginger powder and meat stuffing in turn, then pour in soy sauce, sesame oil, vegetable oil, salt and monosodium glutamate (chicken essence) and stir well to get steamed stuffed bun.
2, three fresh steamed stuffed bun stuffing
Ingredients: half a catty of pork (half a bowl) and fresh shrimp.
Half a catty (chopped into mud), half an omelette, proper amount of Chinese cabbage (2 Liang), and mushrooms.
A (chopped) onion, ginger, salt and sesame oil, noodles were prepared an hour ago.
If used, a small amount of cooking wine.
Practice: onion, ginger, mushrooms with water), cooking wine, shrimp,
Mix the minced meat together, add salt, add scrambled eggs and Chinese cabbage.
Chop them and mix them evenly. Make steamed buns without soy sauce. Wenhuo steamed bun
15-20 minutes.
Features: steamed bread is soft, tastes like soup, delicious and nutritious, suitable for.
Ingredients: dried vegetables (dried vegetables and black and white vegetables sold in supermarkets), broken rice buds (a small packet like Fuling mustard tuber), frozen tofu, mushrooms, fungus, vermicelli, tomatoes and parsley.
Practice: 1. Soak dried vegetable, Lentinus edodes and Auricularia auricula in water, softening, cleaning, and chop; Boil frozen tofu in boiling water for five or six minutes, then take it out and cut it into pieces; Boil vermicelli in water, remove with a colander to control moisture, mix with sesame oil, and chop; Pour these and half a bag of sprouts into the oil pan and fry until cooked. 2. Wash the tomatoes, peel them, chop them, stir-fry them in an oil pan to get juice, rub them into velvet with a shovel as much as possible, add a proper amount of water until they are cooked into a red paste, and add chopped coriander and stir-fry for four or five minutes to get tomato coriander sauce. 3. Mix the sauce into the fried material, add a proper amount of spiced powder, and stir evenly to make stuffing. 4. Roll out the steamed bread, wrap it with stuffing and steam it for half an hour.
Pay attention to stir-fry the stuffing a little more than stir-fry the oil, because it is dry vegetable material.
You are pathetic. If you are my neighbor, I can treat you to all kinds of jiaozi, steamed stuffed buns, pies and all the main foods in China. I will cook them, but I wish you success. Oil; Fuel charging; Make greater efforts
Oh, yes, I forgot to tell you how to use the steamer. You'd better buy a drawer cloth, which is used under the steamed stuffed bun. If not, you can buy lotus leaves or use raw cabbage. Remember, be sure to put vegetable leaves or drawer cloth under the steamed bread or use vegetable leaves. The water is ok. It is difficult to write so many words. I hope you have a good look. Ask me if you don't understand.