Practice of stewing goose in iron pot
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1
The goose was cut into pieces and soaked in water to wash away the blood stains.
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Cook in a boiling pot
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three
After the water boils, skim off the blood foam.
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Take it out in five minutes.
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Putting it in water can clean and control the water.
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six
Put the base oil in the wok and add a handful of old rock sugar.
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seven
Stir-fry over low heat until it bubbles and discolors.
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Immediately add the meat, stir-fry and color.
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Add seasoning.
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10
A piece of hot pot bottom material
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1 1
One spoonful of soy sauce, half a spoonful of soy sauce, and appropriate amount of oyster sauce.
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Stir-fry for a while and stir-fry the fragrance.
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Add enough water to finish the material.
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14
Simmer for an hour, add salt, chicken essence and sugar to taste.
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Continue to stew, and it will be cooked in about 3 hours. Sweet juice garden is an old local rock candy, delicious cooking in hand.
Pan-stewed goose finished product map
Cooking skills of stewed goose in pot
skill
It's very important to stir-fry rock sugar, and you can't exceed it. If it is over, it will be bitter, and if it is not cooked, it will not play the role of coloring and flavor enhancement. A handful of big goose with rock sugar tastes just right.