Fried shredded pork with sweet and sour sauce
Composition:
Doctor green ecological lean pork 250g, bamboo shoots 100g, auricularia auricula 10, proper amount of oil, salt 3g, onion ginger, 3 garlic cloves, chopped pepper 10g, millet pepper 3, pickled ginger 1, 20ml of soy sauce and balsamic vinegar/kloc.
Exercise:
1) Prepare all the ingredients.
2) Shred pork, add cooking wine, sugar and starch, mix well and marinate for a while.
3) Boil the bamboo shoots in boiling water for 2 minutes and let them cool for later use.
4) Wash and shred bamboo shoots and soaked auricularia.
5) Take a small bowl, add soy sauce, balsamic vinegar, sugar, chicken essence, chopped green onion and starch, and stir well to make fish-flavored juice.
6) Heat the wok to oil heat.
7) Pour in shredded pork and stir-fry evenly until it changes color.
8) Add a little oil to the pot, add minced garlic and stir-fry in Jiang Mo until fragrant, then add chopped pepper, millet pepper and pickled ginger and stir-fry until fragrant.
9) Pour in bamboo shoots and fungus and stir fry for a while.
10) Add the fried shredded pork and stir fry.
1 1) Add the prepared juice and stir well.
12) Finally, pour in sesame oil, stir well and turn off the heat.
Small fried meat
Composition:
Dr. Green's ecological pork belly 250g, appropriate amount of oil, red pepper, green pepper, oyster sauce, soy sauce, steamed fish and black beans, and cooking wine.
Exercise:
1) Cut the green pepper into small pieces.
2) Cut the red pepper into small pieces.
3) Slice pork belly.
4) The sliced meat is marinated with oyster sauce and soy sauce.
5) Don't put oil in the pot, put green pepper in the pot and fry the tiger skin.
6) put a spoonful of oil, soak the peppers, and remove them for later use.
7) Add the right amount of oil, heat it to 50% heat, add the sliced meat and stir-fry until the sliced meat rolls slightly.
8) Add lobster sauce and stir well.
9) Transfer a spoonful of cooking wine.
10) a spoonful of steamed fish and soy sauce.
1 1) Pour in the previously fried peppers and stir them evenly. Serve.
Rice steamed pork with rice flour
Composition:
Dr. Green's ecological boutique pork belly 400g, potato 1, 4 slices of ginger, Lee Kum Kee's special braised juice 15ml, and rice flour 100g.
Exercise:
1) Prepare all the ingredients.
2) Wash pork belly and cut into pieces.
3) Put the pork belly into a bowl and add ginger slices.
4) Add Lee Kum Kee's secret braised sauce.
5) Stir evenly and marinate for 20 minutes.
6) Peel and slice potatoes and soak them in light salt water.
7) Put the potato chips into the bottom of the bowl for later use.
8) Braised pork is wrapped in rice noodles.
9) Then put it on the potato chips.
10) Add a proper amount of water to the inner container of the electric pressure cooker and put it into the steamer.
1 1) Put the rice noodle bowl on the steaming rack.
12) Cover and select the nutritious stewed ribs.
13), you can open the lid and eat.