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Label: lazy recipe salty and fragrant steaming

Fin-footed fish is most suitable for children and the elderly, with less thorns and tender and smooth meat. ...

Time: 10-30 minutes

condiments

Finfish 1

condiments

Proper amount of oil and salt

Soy sauce, a little pepper

Cooking wine, ginger 1.

Proper amount of onion

Steps of steaming fish with pincers

1. Clean the pliers and cut them into small pieces.

Shredded ginger

3. Marinate with ginger, oil, soy sauce, cooking wine, pepper and salt for 30 minutes.

4. Steam in a pot for 10 minute.

5. Sprinkle chopped green onion on the pot

skill

Be careful when washing pliers, it is easy to stab your head.

The recipe was written suddenly and is not allowed without authorization.