6 litchi

The right amount of mozzarella cheese

Appropriate amount of starch

Eggs 1

Proper amount of bread crumbs

Proper amount of oil

Guowei tasty

Frying technology

It takes half an hour.

Simple difficulties

Steps of frying cheese and litchi balls

1

Litchi peeling: peel off the joint between litchi meat and litchi stone with a toothpick, and pick out litchi stone;

2

Litchi peeling: peel off the joint between litchi meat and litchi stone with a toothpick, and pick out litchi stone;

three

Fill the position of litchi stone with mozzarella cheese;

four

Wrap litchi evenly with starch, especially add some starch to the litchi mouth and seal it;

five

Wrap in a layer of egg liquid;

six

Then, the litchi wrapped in egg liquid is put into the bread crumbs and evenly wrapped with the bread crumbs;

seven

Heat the oil in a hot pot until the chopsticks will bubble, add litchi and fry until golden brown.