Mustard, salted egg, ginger, shredded ginger.

Production method:

1. Wash mustard and cut into sections.

2. Jiang Yaozhu needs to be softened with water in advance.

3. Boil salted eggs, shell them and make them into small pieces.

4. Cook the boiled mustard first, and pick it up for later use.

5. Heat the pan, pour in olive oil, add shredded ginger and stir fry until fragrant.

6. Add Jiang Yaozhu and stir fry for a while.

7. Inject a large bowl of water and a little salt, and bring Jiang Yaozhu to a boil.

8. Add salted eggs and cook together until the soup is rich, then turn off the heat.

9. Pour the soup into the mustard sauce.