1.

2.

The soaked snow swallow is crystal clear and fascinating.

3.

Put Xueyan in the pot, add some rock sugar and stew for 25 to 30 minutes.

4.

Let the stewed snow swallow pot cool for later use.

5.

Mango, honey beans and yogurt for later use. Peel and dice mango, add conditioner, add yogurt and mash together. I forgot to take pictures in these steps. Please forgive me.

6.

Half of Xueyan Mango Yogurt, add in and stir well!

7.

Rich mango fragrance, silky brushed snow swallow, and finally add some sweet honey beans to make a perfect mango milkshake snow swallow!