Put a proper amount of vegetable oil into the pot, put the skin of the cutter head into the pot, fry until the meat horn is a little burnt, then take it out of the pot and cut off the burnt horn. Finally, cut into big and wide pieces. Wash the ribs, put them in a cold water pot and remove the floating foam. Add onion, ginger, yellow wine and soy sauce and cook for about half an hour. Take it out, cool it, dip it in soy sauce, fry it in a pan and color it, and take it out and slice it for later use. Soak plum vegetables in advance, wash and cut into small bubbles. Choose fresh pork belly with even fat, put it in a cold water pot (cold water can effectively drain blood) and cook for about 20 minutes, then take it out and drain it. Rub a little soy sauce on the peeled side while it is hot, and put a little oil in the pot after cooling.

Pick up and drain the surface water, stick small holes on this side of the skin with a toothpick (for good coloring), apply soy sauce to the skin covered with small holes, and then let it stand for five minutes (if the color is not enough, you can wipe it several times). Buckle bowl meat is an indispensable hard dish in many family dinners during the Spring Festival, and it is also a traditional food of Han nationality. Although the methods of making buckle bowls vary from place to place in China, they are mainly steamed. 6. After the meat is completely cooled, take it out to dry and slice it with steam. As the name implies, meat with sand should be washed with sand, so the first knife should not be cut, and the second knife should be cut. Pay attention to uniform thickness.

6. After the meat is completely cooled, take it out to dry and slice it with steam. As the name implies, meat with sand should be washed with sand, so the first knife is not broken, and the second knife is broken. Pay attention to the uniform thickness, cut the fried crispy meat into strips, and put them in the buckle bowl with the fried meatballs. Put the onion, garlic and ginger slices on it, cut the fried crispy meat into strips, put them in the buckle bowl and put them on it. 2. After the pan is on fire, pour the clear oil, heat it to 80%, and cook the pork in hot water. When boiled for 7 times, take out the pork and don't pour the water in cook the meat. ?