Seasoning: 20g of pepper, 0/0g of shallot/kloc-,0/00g of fat/kloc-,50g of Chili oil, 5g of salt, 20g of chicken essence, 20g of monosodium glutamate, 0/0g of white pepper/kloc-,30g of sesame oil and 800g of bone soup.

The way of doing things

1. Cut off the dried Agrocybe aegerita roots with scissors, soak them in warm water at 60℃ for 1 hour until they are steamed soft, and drain them.

2, the pot is easy to get angry, add the soaked Agrocybe aegerita and roast it with cold water, pour it into the colander and squeeze out the water; Cut pepper into 4cm-long shreds, shallots into strips, and fat ones into strips for later use.

3, the pot is easy to get angry, put it in a fat pot 1 min until it turns orange, add tremella and stir-fry for 2 minutes, add bone soup, salt, chicken essence, monosodium glutamate and white pepper to boil, simmer for more than 1 hr, and take out the pot for later use.

4, the pot is easy to get angry, add Chili oil, when it is 80% hot, add the simmered Agrocybe aegerita and stir fry 10 second, pour sesame oil, put it in a spicy dry pot, and sprinkle with shredded Chili and onion.

Small technique

Features: soft, crisp and delicious.