Taste: spiced craft: spiced braised chicken. Material: main ingredient: oil skin 300g.
Accessories: 50 grams of mushrooms (fresh)
Seasoning: 3 g of star anise, 0/5 g of soy sauce/kloc-,3 g of cinnamon, 5 g of yellow wine, 0/0 g of pepper/kloc-,5 g of clove/kloc-,5 g of sugar, 2 g of monosodium glutamate, 50 g of sesame oil and 50 g of peanut oil. The characteristics of spiced braised chicken: rosy color, smooth taste and fresh alcohol. Teach you how to cook spiced braised chicken, and how to cook spiced braised chicken is delicious 1. Wash the beancurd skin, take 4 pieces, put them into a wok, add soy sauce, sugar, monosodium glutamate and sesame oil, stir well to make them tasty, and pour them into a plate for later use. Wash the above spices and wrap them in gauze.
2. Remove the stems of water-soaked mushrooms, wash them, cut them into filaments, put them in a wok, stir-fry them with sesame oil, soy sauce, sugar and monosodium glutamate, and pour them into a dish to cool.
3. Spread the remaining piece of complete bean curd skin on a long plate, sprinkle with edge ribs, spread the fried bean curd skin on it, put the fried mushroom shreds on it, roll it into a roll with a diameter of 3.2 cm, tie it tightly with fine gauze, steam it in a cage for about 5 minutes, take it out, cool it and untie the gauze.
4. Put the wok on a big fire, pour in peanut oil and heat it to 160 degrees, roll the bean curd skin into the wok, and pour it into a colander to drain oil when it is golden yellow.
5. Put a clean pot on the fire, add fresh soup, and add soy sauce, sugar, Shaoxing wine, ginger (beaten pine) and spice packets; After boiling, put in the fried tofu skin roll, then simmer for 0/0 minute, add monosodium glutamate to thicken, pick it up and put it on a plate, and rub a layer of sesame oil on the skin.
6. Slice the pickled tofu skin roll, put it neatly into the plate and pour a little marinade.
7. Tofu skin should be light yellow and shiny, and completely open.
8. The bean skin must be tightly rolled and wrapped with gauze to ensure the shape.
9. The marinated tofu skin should be rolled up, which should be delicious and not destroy the shape.