1. Wash papaya, peel and wash ribs for later use.
2. Pour the ribs into the washed casserole.
3. Pour the ribs into the washed casserole.
4, pour the right amount of water, the fire to boil, remove the blood on the surface.
5. Then turn to low heat for 45 minutes.
6. Cook until the papaya is soft and rotten, then add the medlar, and then season with the right amount of salt.
7. Finally, make a thick bowl to eat.