Guide: People who like to eat delicious food are also very familiar with local special snacks, and it can be found that many people often like to taste some delicious food at tourist attractions when traveling. This is also to meet your inner needs, so how much do you know about this food? By consulting relevant information, we can find that meat swallow is a famous traditional food in Pucheng, so if you want to cook it at home, the steps are actually quite simple. First, you need to prepare the materials. Secondly, if you don't know how to do it, you can search on some short video platforms or Baidu to find out how to make it, which will be particularly detailed.

Preparing materials By consulting relevant materials, we can find that preparing materials is very simple. First of all, pork is needed, so the amount of meat used needs to be measured according to how many people are in the family. Secondly, you need to prepare yam. Only half a yam is needed. The flavoring agent needs salt, vinegar and soy sauce. If you want to add flavor, you can buy a small dish of swallow skin.

Operation Steps The operation method of making meat swallows is also very simple. First, the pork needs to be cleaned and cut into pieces, then the yam is peeled and chopped, then the onion is cut into pieces, and then it is put into a blender and stirred into a paste. Next, put some oil in the pot, then heat it slowly, pour in the onion and garlic, then stir fry and then pour in water to heat it. You can add a little salt and chicken essence, and then it will be fine. Prepare the skin of the meat swallow, wrap some meat stuffing, and then cook the peeled meat stuffing in water.

I believe everyone knows that different people have different tastes, so you can adjust some sauces according to whether you are light or heavy. You can put the cooked meat stuffing into your own prepared soup, which is very satisfying and tastes good. After all, I made it myself.