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100 formula of wall-breaking machine
Cooking method of wall-breaking machine:

1, banana chocolate ice cream

First, prepare all the materials, including peeled bananas, whipped cream, cocoa powder and sugar. After washing the cooking cup of the wall-breaking machine, put all the materials into the cooking cup and press the "ice cream" button of the wall-breaking machine, which can be completed in about one minute. Then pour the finished pulp into the mold and put it in the refrigerator for 4 hours to eat.

2, pineapple coconut juice Shuguoxi

Pineapple, coconut milk and ice cubes. Peel the pineapple, cut it into small pieces, put it into a broken-wall machine to cook the cup, add coconut juice and ice cubes, select the "fruits and vegetables" function, press the start button, and it will automatically start working. After the machine stops working, pour it into the cup and you can drink it.

3, dragon juice

Prepare a pitaya, peel it, cut it into small pieces, put it into the cooking cup of the wall-breaking machine, then pour a proper amount of cold water, start the "juice" button on the wall-breaking machine, and finish it within one minute after starting work. Any other juice method can be combined with this method.

4.pumpkin porridge

The rice is soaked soft one night in advance, and the fresh pumpkin is peeled and cut into small pieces the next day. Put it into the cooking cup of the wall-breaking machine together with the soaked rice, and add a proper amount of water, remember not to have too much water. Then turn on the "rice paste" function, press the switch button, and you can cook porridge in about an hour.

5. Carrot and potato soup

Prepare potatoes, carrots, milk and a little salt. Peel carrots and potatoes respectively, wash and cut into small pieces, and then put them into the cooking cup of the wall-breaking machine. After turning on the power supply, select the "thick soup" button, and then press the start button, and it will work automatically. After 40 minutes, the thick soup will automatically prompt.

6, almond rice paste

Preparation materials: almond 10g, coix seed 10g, 50g of rice, Batam 10g and 500ml of water.

Production steps: soak the batten wood in water, peel it, clean it, put it in the cup of the cooking machine with other prepared ingredients, cover the machine, press the rice paste button, and a bowl of healthy and delicious almond rice paste will be ready in about 20 minutes.

7, black sesame coarse grain rice paste

Preparation materials: 20 grams of walnuts, 40 grams of black glutinous rice, 40 grams of black sesame seeds and 500 ml of water.

Production steps: soak black glutinous rice in clear water for half an hour, then stir-fry walnuts and sesame seeds in a pot, then put these materials in the cup of the wall-breaking machine, cover it, and then press the rice paste button for about 20 minutes. Sweet and delicious black sesame coarse grain rice paste is ready.

8.pumpkin soup

Preparation materials: pumpkin150g, millet 20g, corn kernels 30g, and water 500ml.

Production steps: wash pumpkin, peel and remove seeds, then put it into the wall-breaking machine with millet and corn kernels, add water, cover the machine, and press the thick soup button for about 20 minutes.

9.perch porridge

Preparation materials: half a bass, half a cup of rice, appropriate amount of water, appropriate amount of salt, appropriate amount of onion, ginger and garlic, and appropriate amount of cooking wine.

Production steps: processing the perch, cleaning the rice, then putting the remaining prepared ingredients into the wall-breaking machine, and pressing the porridge button to make the sweet perch porridge in about 20 minutes.

10, preserved egg and lean meat porridge

Preparation materials: 50g of rice, 80g of lean meat, one preserved egg, appropriate amount of shredded ginger, appropriate amount of oil and salt, appropriate amount of cooking wine and appropriate amount of chopped green onion.

Production steps: wash and soak the rice for half an hour, shred the lean meat with soy sauce, shredded ginger and cooking wine, marinate for 15 minutes, dice the preserved eggs, then put all the materials into the wall breaker, press the porridge button, and you can eat the preserved egg lean porridge in about 20 minutes.