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Ingredients: Chinese cabbage 200g, minced pork120g, wheat flour 250g, peanut oil10g, salt10g, spiced powder 5g, soy sauce 5g, yeast 5g, soft sugar10g, onion 60g and ginger 30g.
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Flour fermentation: mix wheat flour, yeast and soft sugar together, mix flour with warm water, mix flour and set aside.
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Filling preparation: Chop the Chinese cabbage, chop the onion, chop it for later use, add chopped green onion, ginger and soy sauce to the meat stuffing, add the five-spice powder, peanut oil, salt and sesame oil and stir.
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Steamed buns: Knead the dough, knead it into long strips, pull it into a preparation with the same size, roll the skin with a flour needle, put the stuffing in, and wrap it into buns. The wrapped buns need to be baked for 30 minutes.
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Steaming steamed bread: add appropriate amount of cold water to the pot, put steamed bread, cover the pot, steam for 15 minutes, and take out the pot.
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Fuzhou Authentic Pork and Cabbage Stuffed Steamed Buns _ Steps to Make Steamed Buns _ Centennial Secret Recipe
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How to eat vegetarian buns _ Public comment
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