When beef is stewed with radish, you can cut tofu according to your own taste, but tofu is crisp and easy to cook, so it can be stewed with radish.

Braised beef and radish are home-cooked dishes. The main ingredients are beef and radish. The main cooking process is stew, which takes a long time. Eating beef in cold winter can warm the stomach, and stewed radish with beef is a good tonic this season;

Ingredients: 600g beef brisket, radish 1 piece, scallion 1 root, 6 slices of ginger, cooking wine 1 tablespoon, stew 1 small bag, coriander 1 root, and appropriate amount of salt.

Practice steps:

1. Cut the brisket into small pieces and fry it in a pan. At the same time, add half a spoonful of pepper powder, add water and more salt after frying. Add hawthorn and some ginger.

2, using the time of beef stew, you can wash the radish and carrot and cut them into pieces (overall planning method, hehe).

At this time, if you have a second pot, it is suggested to fry the white radish and carrot together, so that the radish is more nutritious and tastes better.

4. When the beef is almost cooked, pour the radish, carrot and pea into the pot, and the rest is to season with chicken essence when these main ingredients are almost cooked. Delicious!