The first course is "barbecue". Barbecue plays a very important role in Xinjiang cuisine. The barbecue in Urumqi is tender and juicy. With mutton as the main material, adding a lot of peppers and various spices, the mutton skewers baked are very good in flavor and taste. Eating barbecue in Urumqi can not only taste authentic taste, but also be cheap and very popular with tourists.
The second course is "hand-grabbed rice". Hand-grabbed rice is a very traditional food in Xinjiang, and it is also the daily staple food of local people. The most famous hand-grabbed rice in Urumqi is mutton hand-grabbed rice. The whole hand-grabbed rice consists of rice, mutton and various seasonings. Coupled with the cake made of handmade noodles, you can feel the glutinous feeling of gravy and rice and the taste of various seasonings with a bite.
The third course is "saute spicy chicken". Saute spicy chicken is a traditional food in northwest China. It is named after being served in a big iron plate. In Urumqi, this kind of food has been added with some local characteristics. The main ingredient is still chicken, with some vegetables such as potatoes and carrots, and a lot of spices, peppers, ginger and garlic are used. The stew tastes delicious and is suitable for several people to share.
Urumqi not only has beautiful scenery, but also rich and colorful food, and everyone will find food that suits their own taste. Whether on the road or in life, tasting food is always an important activity for people.