Steamed ribs with black bean pepper are a favorite taste of many people. It not only retains the original flavor of the ribs, but also increases the freshness of the lobster sauce and pepper, and avoids complicated procedures such as frying. It's really a very common and friendly meat dish.

I read a lot of recipes and tasted them. I found that the ribs were not soft enough, indicating that they were not delicious. This recipe is summed up after n times of making, which is the simplest and most successful for me.

material

Ingredients: ribs, a little lobster sauce;

Accessories: ginger, dried pepper, onion, soy sauce, cooking wine, sugar and starch.

Steamed ribs with Chili sauce

1

Wash douchi with clear water to remove surface salt, and chop it with a knife. Cut ginger into powder, dry pepper into small pieces, and onion into chopped green onion.

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2

After the ribs are washed and drained, add a proper amount of chopped lobster sauce/Jiang Mo/soy sauce/sugar/cooking wine/starch, mix well, and then let it stand and marinate for at least two hours (I sometimes marinate it at night the next day and put it in the refrigerator).

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three

After the steamer is boiled, the ribs are put into the drawer with the container. Steam on high fire for 20 minutes, sprinkle with dried red pepper and continue steaming for 10 minute. Turn off the heating. If it is spicy, mix the pepper with the marinade. ).

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four

Sprinkle chopped green onion on the pot. The meat is tender and the soy sauce is attractive.