40g shredded carrot, 45g bean sprouts, 35g sesame mixed with seaweed, 40g cucumber with hot sauce, 40g Agaricus blazei, egg 1 piece, appropriate amount of white rice, Korean hot sauce 1 spoon and appropriate amount of black sesame oil.

working methods

1. Put a stone bowl on the stove and heat it for about 10 minutes. When the stone bowl gets hot, put a layer of black sesame oil on it.

2. Put the cooked rice into a stone bowl by the method of 1, and then add bean sprouts, sesame mixed with kelp, shredded carrots, cucumber with hot sauce and shiitake mushrooms in turn. Then put Korean Chili sauce in the middle of all the side dishes.

3. Finally, put a medium-rare fried egg in the middle of the second method.