Unfortunately, my kitchen area is too small, not to mention the separation of Chinese and western kitchens, that is, the cooking capacity is generally a little larger, and there is no place to put it, let alone put any oven steamer, so the western kitchen is an unreachable dream for me.
A small apartment or a house with a small kitchen area may not be able to hold the oven, steamer and microwave oven. You can only choose one of these three. With the launch of the steam oven, everyone has a new choice. Now Eton Pu has launched a comprehensive product: micro-steamer, which integrates the functions of microwave oven, oven and steamer, completely making the multiple-choice questions of kitchen appliances simple.
In terms of volume, an all-in-one steaming and roasting machine occupies an area of only 0.2, and only one corner of the countertop is enough to accommodate three functions of micro-steaming and roasting, which is quite cost-effective.
The Eton Pu multifunctional micro-steaming and baking machine I chose is blue, mainly because I don't want to use monotonous white household appliances all the time. This kind of blue is a bit retro, and it looks really advanced.
The transparent glass door can clearly see the food in the box, especially when baking food, and you can keep track of the heat at any time.
The long stainless steel handle on the glass door can be easily turned down to open the door, which saves more space than the side door.
The switch adopts touch-type and knob-type mode, which has a strong damping feeling when rotating and is silky smooth to operate.
The operation screen is clear, and even Xiaobai can operate easily.
Moreover, when switching the microwave oven baking mode, the operation interface will also remind us to use the corresponding container intimately to avoid danger in the cooking process.
The capacity of Eaton Puwei steamer is 32L, which is enough for a family of 3-4 people. Whether steamed or microwave, you can make a big dish and give everyone a surprise.
Moreover, the large capacity of 32L supports the steaming of three layers of ingredients together, and the steamed bread is cut with a knife at home and steamed in one pot.
Since it is a three-in-one oven, steamer and Weibo, there must be a sink and a drain, but you may not think where they are. It's all underneath, which saves space and is easy to disassemble.
Moreover, the water receiving tank has a large capacity, 800ml, which is enough to steam for one and a half hours at a time. For most steamed vegetables, it is long enough without adding water in the middle, which is quite convenient and fast.
The liner wall is made of 304 stainless steel and ceramic oil, which is convenient to clean. With the one-button drying of the machine itself, it can be scrubbed immediately after use.
There are two baking tubes inside the machine, which control the temperature independently, and there is a hot air system on the back, which heats up quickly and evenly and is suitable for baking different foods. Moreover, the baking tube below is still hidden, which reduces many dead ends in cleaning.
The machine has also made great efforts in safety, and the child lock key is set by pressing the Ming key for a long time.
We have all moved into a new house, and it's a bit ugly to have another stupid and heavy steamer, so we have long wanted a steamer to replace it. A normal steaming machine includes the steamer function. Many commercial steamers always have residual water after use, which is easy to stink and breed bacteria after a long time. Etonpu multifunctional micro-steaming roaster has the new technology of "pure fresh steaming", which makes the residual water in the internal water pipe and steam generator drain automatically, which can reduce the growth of bacteria, so the steam generated every time is fresh steam, and the steamed food is healthier.
Cut the baby cabbage, spread it on a plate, sprinkle some vermicelli, pour my secret garlic Chili sauce and put it in a steamer.
Recently, I was losing weight, trying not to be greasy, so I fell in love with steamed vegetables. Moreover, the nutrition also shows that the steamed food retains the most nutrients, especially the Eaton Puwei steaming and baking machine has "pure fresh steaming", which makes the taste more delicious.
In order to avoid scaling, it is suggested to add purified water to the clean water tank to steam food. A micro-steaming and baking machine can automatically discharge residual moisture, without using old water all the time, and there is no smell. Every time fresh steam is used, the steamed food is fresher.
When setting, the temperature and time can be set at will to meet different cooking needs to a greater extent.
Take a peek to see how the steaming is going. Eaton's multifunctional micro-steaming roaster quickly generates steam at a high power of 2,000 W, which is discharged through 290 steam holes. Driven by the hot air on the back, the steam surrounds the ingredients 360 degrees, locking the umami flavor, which is also the reason why the steamed food is more original and tender.
When you open the glass door, you can smell the aroma of garlic-flavored baby dishes shrouded in steam, which makes people have an appetite.
But the only bad thing is that there are water stains everywhere in the cylinder because of steam, so it is best to clean them up in time.
But don't worry, you don't have to do it yourself. Eaton Puwei steamer can choose cleaning and drying modes to clean the volume of water in the cavity. But I personally suggest quick drying, but I still choose to clean and dry once every few days, mainly to thoroughly clean the cavity and keep it dry to prevent bacteria from growing after a long time without cleaning or using it.
I started using a 25L open-hearth oven for the first time. The advantages of top-down oven heating are obvious, that is, it opens a new world of barbecue and baking, but the disadvantages are also obvious, that is, there is no way to control the temperature independently, and the temperature is not constant, so the temperature is always not well controlled. More professional big ovens are basically air ovens, which are heated more evenly through thermal cycle, but the price is more expensive.
Eaton Puwei steaming and baking machine integrates two advantages into one, and adopts a two-in-one way of open-hearth furnace and hot-blast furnace, with simultaneous heating of upper and lower fires and independent temperature control.
Marinate the ribs, spread them flat on the baking tray, and remember to pad them with tin foil. Although many people bake things in the oven, I just like to barbecue in the oven. The smell produced by Maillard reaction is really irresistible.
In the process of grilling spareribs, the back empty furnace of a common steaming and grilling machine quickly and evenly heats up, forming three-dimensional heating with the upper and lower fires. The heat is more thorough and even from the inside out, and there is absolutely no raw meat. After all, the temperature range of a common steaming and baking machine is very wide, and the electronic temperature control is more accurate. From 40-230, it covers almost the temperature of most common dishes, and it can be as many degrees as you want.
Besides, I used to worry that the grilled ribs were too dry. The all-in-one steaming and roasting machine has a combined function, which can integrate three functions: micro-steaming and roasting. For example, the combination of steaming and baking can spray steam for a long time for one minute, so that the baked food is fragrant and not too dry, with a burnt appearance and tender meat.
Look at this color, which shows that the firepower of Eaton Puwei steamer is still very good. Of course, if you want to watch the fire, you can't roast a chicken. Let's eat roast chicken legs.
Pickled chicken leg. To make it more delicious, you can make a hole in the surface with a toothpick, or you can marinate it all night.
Put it in the oven. In order to make the fire more uniform, I use a baking net and tin foil paper to connect the oil below.
Because Eton Pu multifunctional micro-steaming roasting machine is a trinity of micro-steaming roasting, in the roasting process, the chicken legs can be quickly wrapped by steam, infiltrated into it, and excess oil is precipitated, so that the steamed chicken legs are degreased and tender.
I've lost weight recently, and I like to eat this kind of skim chicken leg. I have plenty of protein, but I don't get fat easily. I didn't expect Eton Puwei steaming and baking machine to help me lose weight.
Microwave ovens have always had the impression of hot leftovers in our minds, so they are in a particularly embarrassing position in the present family. After all, now everyone pays attention to hygiene and doesn't eat leftovers. So I didn't buy a microwave oven after I moved. But without this small household appliance, it is still a little inconvenient. For example, if you want to drink milk in the winter morning, but you don't have time to pour it out, the microwave oven is definitely the most convenient and fast.
Different from the stereotype that the old-fashioned microwave oven can only heat leftovers, Eaton Pu multifunctional micro-steaming and baking machine has ten microwave frequency conversion and precise temperature control, which can be regarded as a gourmet household appliance. Moreover, frequency conversion is more energy-saving, and even if you use it every day, you don't feel bad about electricity bills.
Nowadays, young people don't eat leftovers, so let's try cooking in the microwave oven. Recently, the north has been particularly dry and cold, and I have been coughing. I'm going to stew a cup of rock sugar, tremella and Sydney to moisten it. Put the soaked tremella and peeled Sydney into a stew, and add some rock sugar and a little medlar.
The microwave function of Etonpu multifunctional micro-steaming and baking machine. During the heating process, the heat directly reaches the inside, and the heating is rapid, so there is no need to worry about overflowing the pot.
The tremella and Sydney soup made by microwave is also soft and sweet.
Of course, since it is a microwave oven, we still need to use it to heat food, such as frozen buns. Especially at breakfast, I can at least have a hot breakfast while washing and heating the breakfast bag quickly.
In the past, the microwave oven always felt that the food was dry, hard and not delicious. At present, the frequency conversion microwave of Eton Pu multifunctional micro-steaming and baking machine can be combined with multi-dimensional steam function. Steam can quickly wrap food from the outside, and microwave ovens can quickly heat food from the inside. In this way, not only the food is heated faster, but also the finished product is tender and watery.
The quick-frozen package points do not need to be thawed, and can be directly put into the Eton Puwei steaming and baking machine. The steaming food immediately surrounds the ingredients, and it is heated quickly from the outside to the inside, and the kung fu of washing your face can also be warmed up.
You can also heat a cup of milk (it is recommended to pour it into the cup), without the feeling of hot and cold at first, and the overall heating is very uniform. This simple breakfast will do. Take a sip of milk and a bite of steamed stuffed bun, and the workers will be full of energy.
In addition, we can also use the Eaton Puwei steamer to thaw the meat. Frozen meat becomes soft and tender after being put into it for dozens of minutes, and can be shredded and sliced at will, which is especially suitable for people like us who usually hoard meat and cook after work.
In addition, if the food is prepared in advance and has not been eaten, it can also be kept warm in a general steamer, so that when all the dishes are ready, the meal can be started, and every dish is hot. The longest heat preservation time can reach 24 hours, so I wonder if I can use this function to ferment dough and make yogurt or something? I'll try again when I'm ready. If it is good, I will report to you!
Eaton Puwei steamer is simply a small household appliance in our ordinary family, which can not only satisfy the pursuit of food, but also save the space that is not rich. On a small table, you can steam, bake, microwave and serve a table of food. In addition, his control panel lists more than 40 automatic menus. Put the ingredients and seasonings away and adjust the appropriate time. Even Xiao Bai, who just started to learn to cook, can immediately have several delicious and beautiful specialties.
1, the menu is rich, the operation is simple and easy to use, and Xiaobai can also become a chef.
2, micro-steaming and baking three functions in one, all proficient, but well balanced. You can also freely combine functions, such as quick heating by micro-baking, steaming and degreasing, micro-steaming is more tender, and you can do whatever you want, which is simpler, faster and more delicious than takeaway.
3, high power, rapid heating, uniform heating, especially the "pure fresh steaming" technology, locking the umami taste and taste, no matter with baking or microwave, the food made is more tender.
1. There is a little more water in the liner after steaming, so it must be cleaned up in time.
The capacity of 2.32L is enough, but the overall appearance is large. If it is smaller, it will save more space.
However, the shortcomings are not hidden. Eaton Puwei steaming and baking machine is still the most common and simple one I have ever used, and it is still worth a try, especially for small-sized friends. Don't miss it.