Fried tofu with eggs

Ingredients: 2 eggs, 1 tofu (preferably north tofu), a little salt, 1/4 onion.

Exercise:

1. Beat the eggs, grab the tofu, mix the two, add salt and stir evenly;

2, onion diced for use;

3, the pot is hot, and the onion is smashed;

4. Stir-fry the fragrance (the onion becomes soft), add the mixed egg tofu and stir-fry it continuously, and then take it out of the pot.

2

Steamed eggs with tofu

Ingredients: egg 1 50g, tofu 200g, ham 50g, onion juice 5g, ginger juice 5g, salt 4g, monosodium glutamate1g, sesame oil 2g.

Exercise:

1. Wash tofu, press it into paste, put it in a bowl, knock in eggs and stir well, then add water, onion ginger juice, salt and monosodium glutamate and stir well;

2. Chop the ham and sprinkle it on the tofu egg liquid;

3. Put the bowl filled with tofu and egg liquid into a steamer, steam for 10 minute on medium heat, take it out and pour in sesame oil.

three

Egg and bean curd soup

Raw materials: tofu 150g, lean meat 10g, egg 1, ginger 1, coriander 1, starch, 30g of edible oil, 3 tablespoons of sesame oil 1 spoon, 5g of refined salt and 3g of sugar.

working methods

1, diced tofu, chopped pork into powder, chopped ginger into powder, and chopped coriander;

2, the eggs are scattered, the pot is heated, a little oil is added, the eggs are poured into the egg skin, the eggs are poured out, and diced;

3. Put oil in the wok, add ginger, inject broth to boil, add diced tofu and minced lean meat, add refined salt, monosodium glutamate, sugar and water starch to thicken, add eggs, pour sesame oil and add coriander.