Vegetables with high purine content include bean sprouts, soybean sprouts, asparagus, cauliflower, laver and mushrooms.

1, bean sprouts: commonly known as pea vines, are tender stems and leaves of peas. Bean sprouts are very bright in color, soft in texture and rich in calcium, vitamins and carotene.

2. Soybean sprouts: Soybean sprouts are nutritious and delicious vegetables, and are a source of more protein and vitamins.

3, cauliflower: cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable, a variety of cabbage, rich in vitamins.

4. Porphyra: Porphyra belongs to marine red algae and is rich in protein, iodine, phosphorus and calcium.

5. Lentinus edodes: also known as flower mushroom, Hericium erinaceus, Lentinus edodes, Lentinus edodes, Lentinus edodes, Lentinus edodes and Lentinus edodes, rich in vitamins, iron and potassium.