Materials mung bean sprouts 500g fresh potato vermicelli 250g accessories onion appropriate amount of millet spicy 2 salt appropriate amount of vinegar appropriate amount of monosodium glutamate appropriate amount of pepper appropriate amount of edible oil appropriate amount of coriander.
step
Steps of mixing bean sprouts with vermicelli 1 1. Blanch the bean sprouts in boiling water, remove and cool.
Step 22 of mixing bean sprouts with vermicelli. Fresh vermicelli is also blanched in boiling water to change color. It is too cold to take out.
Step 33 of mixing bean sprouts with vermicelli. Chop coriander and millet spicy and set aside.
Step 44 of bean sprouts mixed with vermicelli. Chop the onion for later use.
Step 55 of mixing bean sprouts with vermicelli. Take out bean sprouts and vermicelli, control the moisture, put them in a pot, add salt and vinegar and mix well, add coriander and mix well.
Step 66 of bean sprouts mixed with vermicelli. Put onions and millet on it.
Step 77 of mixing bean sprouts with vermicelli. Put oil in the pot, add pepper, stir fry, take out the pepper and pour it on the onion and pepper.