material

Appropriate amount of red pepper; Two lettuce; 2-3 dried peppers (I used Sichuan bullets); 2-3 cloves of garlic; 2 slices of ginger; Appropriate amount of salt; Appropriate amount of sugar; A little vinegar

working methods

Cut off the lettuce roots and separate them one by one. You can leave the cabbage heart bigger, wash it and drain it for later use.

The pot is hot, so you can put more oil than usual when cooking.

When the oil is heated to 70% (smoke rises), add pepper and dried pepper and stir-fry until fragrant.

Stir-fry ginger and garlic slices until fragrant.

Stir-fry raw Caicai until it is broken. Season with sugar, vinegar and salt.

combination salad

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material

A few lettuce; White sesame; Original pumping; Brown sugar (optional); Sesame oil; water

working methods

Put the white sesame seeds in a cold pot, roast them with high fire, stir them while roasting, and then mash them out of the pot for later use.

Light soy sauce (you can add a little water to make it taste lighter), sesame seeds, a little brown sugar (unnecessary) and sesame oil and mix well.

Wash lettuce, boil a few drops of oil and blanch for half a minute.

Put the scalded lettuce in cold water, change the water several times, and then drain.

Pour in the prepared sauce and mix well. Finally, sprinkle more chopped sesame seeds.