The tofu skin is cut into uniform filaments, which is the most common shredded tofu. Bean curd silk is like a very simple and easy-going colleague, who can partner with anyone, complement each other and perform brilliantly. How to fry delicious shredded tofu? By mastering the following points, everyone can make delicious tofu silk with full taste and good taste. No matter with rice or rolled spring cakes, you can eat wild and hearty.

Methods/steps

250g of bean curd skin, 200g of pepper, some dried peppers, lettuce 150g, half bowl of pickled fungus, shredded pork 100g, and a small amount of onion, ginger and garlic. When cutting tofu skin, spread it flat and then cut it into filaments, so that it will not be easy to get entangled when frying later.

Heat a wok and saute eight cloves, shredded ginger and minced garlic.

Add shredded pork and stir fry 1 min.

Add pepper and stir fry 1 min.

Add lettuce and stir fry 1 min.

Add shredded tofu and stir fry 1 min.

Add black fungus and chopped green onion, and pour in 1 cup chicken soup. Shredded tofu absorbs water easily, so don't dry fry it.

Cover and stew for 5 minutes. When the chicken soup is basically absorbed, it can be seasoned with salt and pepper.