No, 1 Because from the historical development of tomatoes, the time when tomatoes were introduced into Central America from Peru in South America cannot be verified, but it is certain that the Incas and Aztecs in America began to grow tomatoes as early as 700 BC, and the time to eat tomatoes can be tested to16th century. The first eaters were Maya and aborigines in southern Mexico. They eat uncooked raw food.

2. Tomatoes didn't arrive in England until 1590. A man named Gillard? Herb's quack knows that both Spaniards and Italians like this. Even so, he insisted that tomatoes were poisonous, so they were not included in the menu, so the way to eat them was raw.

3. Around1750, tomatoes spread to North America and were eaten by Americans. At that time, not many people ate them, and people mainly used them as decorative plants.

Even Thomas, the third president of the United States? Jefferson also ate in Paris,

Later, after returning to China, I not only ate a lot, but also promoted it.

At that time, Americans did not eat tomatoes as daily vegetables, but only as fruits in summer. So, no cooking.

4./kloc-In the 7th century, British sailors discovered a sauce (made of drupes and mushrooms) used by sailors in southern China to pickle fish, which was very delicious. Then it spread to Britain, and people began to call all the salty and thick sauces containing various spices kctehup. At that time, there were many kinds of ketchup in Europe, including walnuts, anchovies, mushrooms, cucumbers and so on, but none of them used tomatoes. American Henry? Hindes made a creative tomato sauce and added tomatoes to the sauce.

This is the ketchup we ate today.

It can be seen from here that tomatoes are made into ketchup in the United States, but they are not actually cooked with eggs.

So tomato and egg soup is an authentic Chinese food.