1. Up-down independent baking method: This method divides the oven into two independent parts, with the upper oven and the lower oven. Ovens are generally used for high-temperature barbecues, such as roast chicken wings and kebabs. The oven is suitable for baking at low temperature, such as baking bread and cakes. Two independent ovens can be used at the same time without affecting each other, which improves the efficiency and flexibility of use.

2. Combination of hot air baking and up-and-down baking: This method divides the inside of the oven into two layers, the upper part is hot air baking and the lower part is a combination of up-and-down baking. The heating method of hot air baking is forced circulation of hot air, which is suitable for baking food surfaces, such as French fries and grilled fish. The combination of upper and lower baking can bake different foods at the same time to meet the diversified needs of the kitchen.

3. Forced circulation baking and natural fire baking are divided into two ways: this way adopts forced circulation and natural fire, which are used in upper and lower independent oven areas respectively. Forced circulation baking is suitable for baking food surfaces, such as roast duck and roast mutton. Natural fire is suitable for baking the inside of food, such as cakes and bread. The two heat energy modes complement each other, which improves the baking effect and quality of the oven.

Generally speaking, different ways can not only improve the efficiency and flexibility of the oven, but also meet the diverse needs of the kitchen, bringing more convenience and fun to family cooking. When buying an integrated stove, you can choose the appropriate separation method according to your own needs and preferences.