Cut lean meat (preferably tenderloin) into shredded pork or small slices, add sesame oil and stir well, then add soy sauce and starch and continue to stir well. If it's a little dry, you can add some water! Then let it stand for 5 minutes!

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Add about 500 ml of water to the pot and bring to a boil!

After the water is boiled, add crushed ginger foam and cook for 1 min. Add the prepared lean meat. When adding lean meat, spread it out like a video. When all the meat is added, stir gently after the water boils!

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Stir, add salt, coriander or onion and cook for 2 minutes.

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Add a few drops of sesame oil after cooking!

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