Prepare materials

Ingredients: ribs, beans, potatoes.

Seasoning: onion, ginger, garlic, cooking wine, soy sauce, pepper and pepper.

Take a little onion, ginger and garlic. Cut the beans into 3cm long segments and the potatoes into long slices.

Heat a proper amount of oil in the pan, stir-fry onion, ginger and garlic until they are burnt.

Stir-fry the ribs until the meat is slightly tight, and the bones at both ends of the ribs are exposed, then add a spoonful of sugar, a spoonful of soy sauce (coloring), a spoonful of cooking wine, pepper powder, and a little boiling water of 100ml pepper until there are no more ribs, and then add the beans and simmer for about 30 minutes.

Turn off the heat, add onion and serve.

Nutritional value: Stewed beans with ribs is a classic dish in Northeast China, and the main ingredients are ribs and beans. This dish is suitable for all ages, oily but not greasy. Rich in nutritional value, suitable for the physical development of teenagers.