1. Wash the pork belly first and cut it into long strips.
2. Add aniseed, soy sauce and ginger. And cook in a pot for 15 minutes. You need to poke a lot of holes with chopsticks to facilitate the flow of fat and oil.
3. Then put the meat in the newly poked hole with cook the meat's soup.
4. Next, fry the meat, put the oil in the pot, heat it to 50%, add the meat pieces, fry both sides of the meat, and soak the fried meat in cold water, so that the skin will be delicious.
5. Finally, cut the meat into pieces and stir-fry any ingredients.