Required ingredients

Chicken feet 500g, pickled pepper (wild pepper) 1 bottle, 2 ounces of garlic, 2 bottles of white vinegar, chicken essence powder, salt, monosodium glutamate, sesame oil and a little pepper oil.

manufacturing method

Exercise 1

1. Nail removal from chicken feet.

2. Boil a pot of boiling water, just enough to soak chicken feet. After the water boils, put the chicken feet into the boiling water. Be sure to slow down and soak for about 20 minutes.

3. The soaked chicken feet are too cold immediately.

4. Boil a pot of boiling water just to soak 500 grams of chicken feet. Boiling water must be cold. Put garlic and pickled peppers in cold boiled water, add a little salt and put them in the freezer.

5. Add water to the white vinegar (the amount of water should just soak the chicken feet), soak the chicken feet in the white vinegar for half an hour, pour off the water after half an hour, and soak the chicken feet in tap water for about 20 minutes.

6. Break the soaked chicken feet on the chopping block, that is, break them in half, soak them in fresh cold water for three hours, pick them up and put them on an edible plate, and add sesame oil, salt, chicken essence powder, monosodium glutamate and Chili oil. Put some shredded red pepper on the chicken feet.

Exercise 2

1. Wash the chicken feet, boil the water in the pot, pour some yellow wine, then put the chicken feet in the water and take them out for later use.

2. Bring the water to a boil in another pot, add ginger slices, onion segments and a little pepper, pour chicken feet to boil, and then simmer 10 minute.

3. After taking a shower, remove the bones and clean the oil star for later use.

4. Add ginger slices, cucumber slices, celery slices and lemon slices into pepper water, and then add chicken feet for soaking.

Tip: the role of adding yellow rice wine to blanch water: first, remove odor; Second, anti-oxidation skin is black; Third, prevent the chicken feet from breaking and affect the cooking effect.