My hometown is Zhongxian County, Shi Baozhai, where there is an Amin dynasty building called Shi Baozhai, and there is a special food called Zhongzhou bean curd.

Zhongzhou bean curd brain, which began in the Tang Dynasty and flourished in the Qing Dynasty, has flourished for more than a thousand years. The strains used in it were isolated from the mold house opened in the 12th year of Yongzheng (1734), and their enzyme diversity and decomposition power were unique to China. Zhongzhou tofu is rich in protein, carbohydrates, unsaturated fatty acids, minerals, 8 essential amino acids that cannot be synthesized by human body, carotene, vitamins and so on. Has effects in invigorating spleen, soothing liver, moistening dryness, and removing dampness. On 20 10, the making technique of Zhongzhou bean curd was included in the second batch of intangible cultural heritage list in Chongqing.

Winter jujube

I am from Chongqing, and the most famous building in Chongqing is of course the Chongqing Auditorium!

Forbidden City Forbidden City, Beijing Roast Duck.

Tomatoes on sticks

Shibapan

Oriental pyramid.

Longzi Lake, tenderloin sesame seed cake!

Stone Warehouse Contract Museum —— Chapai Village, Dadongba Town, Songyang County, Lishui City, Zhejiang Province

Sesame seed cake oil tea