Ingredients: tender pumpkin 250g, pork100g.
Accessories: salt 1.5g, cooking wine 3g, ginger 2g, vegetable oil 10g.
Steps:
1. Wash and shred pork.
2. Prepare a tender pumpkin and wash it.
3. Cut the pumpkin into silk.
4, pour the right amount of plants into the pot, add ginger, stir fry.
5. Pour in shredded pork and stir fry.
6. Then pour in the cooking wine and stir well.
7. Pour a small bowl of water and cook the shredded pork for 5 minutes.
8. Then pour in shredded pumpkin and stir well. Cover and stew for a while.
9. When the pumpkin is ripe, season it with salt.