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1

Dice chicken breast and marinate with salt, pepper, starch and cooking wine for 20 minutes.

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2

Slice garlic, cut onion into small pieces, and shred dried Chili.

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three

Dice lettuce and carrots.

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four

Sprinkle a little salt on the diced lettuce and marinate for a while to squeeze out the excess water.

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five

Heat oil in a hot pan, add garlic, onion and dried Chili and stir-fry until fragrant.

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six

Stir-fry the diced chicken until it becomes slightly discolored.

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seven

Add diced carrots and stir-fry for a while.

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eight

Mix sugar, vinegar and soy sauce at the ratio of 1: 1: 1, then pour into a pot and stir well.

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nine

Stir-fry diced lettuce for a while, wet the starch and add a little salt and monosodium glutamate.