How to design a menu to attract people's attention? A good menu is pleasing to the eye. It should include food and cooking, color, smell and taste, so that people can eat more conveniently. Only such a good menu can sell more. So in the design of catering menu, how to design it is more attractive? The following is a small series designed by COFCO to share some recipe design methods. First, the design of catering menu must reflect the characteristics, which is the connotation of catering culture. If there is no characteristic, even if there is no characteristic, it will be missing; Characteristic refers to the characteristics of dishes made through menu design, which can make people feel the characteristics and resonate, which is very beneficial to consumers' memory and is a good dish. Second, the menu must present the characteristics of food, the characteristics of food, and have a certain understanding of the actual needs of the menu.