Do you need to pay attention to the sugar color of braised pork ribs at home? If you don't pay attention when frying sugar, it's easy to spoil this dish.
Prepare ingredients
1 sparerib, 2 tablespoons of light soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of balsamic vinegar, 2 pieces of rock sugar, 2 pieces of hawthorn, 1 piece of star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves, 2 pieces of ginger, and appropriate amount.
Production steps
1, chop the ribs, rinse them with clear water, put them in a pot, cook for 2 minutes, and boil all the remaining blood foam. Pay attention to cold water when ironing, so it will taste better. Rinse it after cooking, scoop it up and drain it, then cut it into large pieces and chop it into small pieces.
2. Put an appropriate amount of cooking oil in the pot, then add rock sugar and stir-fry until it melts into caramel color, pour in the cooked ribs, add shredded ginger, star anise, cinnamon, fragrant leaves and hawthorn, then pour in water that almost submerges the ribs, then pour in light soy sauce, dark soy sauce, cooking wine and balsamic vinegar, and simmer for 45 minutes until the ribs are tender.
3. finally, collect the juice on the fire and sprinkle chopped green onion on the dish. Even if the food is ready, the color is great and the taste is unstoppable! The cooking process is actually not too difficult. If you like, let's cook with my cookbook.
skill
1, don't like to eat that kind of soft and rotten, you can also shorten the stew time appropriately.
2. Be careful when frying sugar. Don't fry too much, or the sugar will be bitter and the color will not look good.