1. Clear soup noodles, Chinese noodle snacks, as the name suggests, basically do not add seasonings

2. Today I will share the recipe of "clear soup noodles". Friends who like it can save it first. Sora try it yourself.

3. Let’s start with the ingredients needed:

Noodles, salt, soy sauce, green onions, MSG, lard, pepper

4. Clear noodle soup The sauce is very important. Put a spoonful of salt and a few drops of soy sauce in the bowl. Salt and soy sauce are indispensable. Chopped green onions are the basics, and then add a little MSG and pepper to enhance the flavor. The soul of the clear soup noodles is lard. As the saying goes, clear noodle soup without lard is a hooligan, and noodles with lard added will taste smoother

5. After the water in the pot boils, pour some boiling water into a bowl to make the sauce, and use a spoon Stir evenly to melt the lard.

Pour the prepared sauce into a nice-looking bowl, which will make it more appetizing

6. After the water in the pot is boiled, add the noodles, just like boiling dumplings. Add water three times in the middle. When the noodles are cooked until soft, you can scoop them out and put them in a sauce bowl. The simplest and most honest clear soup noodles are ready

7. White noodles and clear soup paired with some side dishes taste light and refreshing. , very suitable for those who like and need to eat light food, and can supplement the body with a certain amount of carbohydrates