1. Remove the stems of the eggplant and wash it, cut it into slices about 1 cm thick, and wash the green beans;

2. Put a pot on the fire, add a small amount of water, and pour in the green beans. , refined salt, cook over high heat and remove;

3. Heat the pan and pour in the oil, add the onion, ginger, and minced garlic, stir-fry until fragrant, then add the eggplant slices and stir-fry until brown, add Cooking wine, spread the eggplant slices to leave a gap in the pot, add sweet noodle sauce, crush with a spatula and stir-fry evenly, then add green beans, sugar, chicken essence, refined salt and stir evenly to coat the eggplant slices evenly with the sauce.