Ingredients: a Chinese cabbage and a proper amount of chives.
Practice: cut the cabbage into vertical strips and chop the leeks for later use. Pour the right amount of water into the pot. After the water is boiled, put the cabbage into the pot and add a spoonful of cooking oil. When the water boils again, take out the cabbage. Put a little oil when cooking cabbage, and the color of the dish will be very bright. Blanch the cooked cabbage in cold water for later use. Start seasoning. Add 1 tablespoon salt, half a spoonful of chicken essence, 2 tablespoons of white sugar, 3 tablespoons of white vinegar and a few drops of sesame oil into Chinese cabbage, mix well, put it on a plate, and sprinkle with a little chives to decorate.
2. Baked cabbage with prawns
Ingredients: 4 prawns, cabbage 1 piece, ginger slices, salt, sugar and soy sauce.
Practice: cut off the shrimp gun and remove the sand sausage in the second section of the shrimp shell with a toothpick; After washing, cut into sections, wash the cabbage and cut into pieces, and place the noodles and leaves separately; Put oil in the pot and stir-fry the ginger slices to make them fragrant; Add the shrimps and stir-fry until the color changes. Remember to press the shrimp head with a shovel to let the shrimp brain oil flow out. Then stir-fry the cabbage, add half a bowl of hot water, cover the pot and cook for 2-3 minutes; Finally, add cabbage leaves, stir-fry until soft, and season with salt, sugar and soy sauce.
3. Chinese cabbage barbecue
Ingredients: pork belly 300g, Chinese cabbage 1, onion, ginger, star anise, soy sauce, sugar, salt and chicken essence.
Practice: Wash and cut pork belly into small pieces, wash and chop Chinese cabbage, tie onions into knots, and mash ginger; Add oil to the wok, roast the Chinese cabbage and take it out for later use; Pour the pork belly into the pot and dry roast it until it is oily; Then add water, soy sauce, onion, ginger, star anise, sugar and salt to stew slowly; Stew until the brine is almost dry, add Chinese cabbage and cook for 3-5 minutes, then add chicken essence and turn off the heat; Put it on a plate and sprinkle with some garlic flowers.