Halogen products are popular all over the country, and there are all kinds of halogen products in the south. All kinds of meat, poultry and vegetables can be made into braised dishes.

Braised pork is the main food in the north, and braised pig's head and pig's water are the main food. Braised pork with rosy color and attractive aroma is full of satisfaction with a bite.

The fragrant leaves and aniseed commonly used in braised pork are almost the same with four main ingredients: galangal, fragrant fruit, cinnamon and fennel.

Precautions for braised pork:

1, different ingredients have different curing time, such as pork bones for more than ten minutes.

2, pig viscera, it is best to marinate separately, the time is similar to pork.

3, halogen is good to turn off the fire, do not cook immediately, soak for a few hours more delicious.

4. Use wok or stainless steel pot.

5. Be sure to use white pepper.