Steam abalone and let the pot boil for a few minutes.

Steam for about 10 minute; The specific operation steps are as follows:

Ingredients: 500g abalone.

Accessories: steamed fish black soybean oil 10g, ginger 3g, garlic 5g.

1, washed abalone with a cross knife.

2. Put into a bowl, add cooking wine and Jiang Mo, and marinate for 10 minute.

3. Remove the Jiang Mo from the abalone and put it into the cleaned abalone shell.

4. Drain the water in the steamer and steam the abalone for ten minutes.

5, another pot, stir fry the minced garlic.

6. Put the fried garlic on the steamed abalone.

7. Pour in steamed fish sauce.

8. Sprinkle with chopped green onion and serve.