Main ingredients:
Auricularia auricula, coriander, green pepper, salt, soy sauce, garlic, sugar, chicken essence, vinegar;
Practice of cold mixing auricularia auricula
1. Soak Auricularia auricula with warm water, then wash it, blanch it with boiling water, let it cool, and drain the water;
2. Shred green and red peppers, cut parsley into sections, put them in fungus, add salt, soy sauce, garlic paste, sugar, chicken essence and a little vinegar and mix well together;
3. Finally pour some sesame oil.
Second, cold cucumber
Main ingredients:
2 cucumbers
Composition:
Minced garlic, 2 tsps of salt, 2 tsps of sugar, 5g of soy sauce, 30g of Zhenjiang balsamic vinegar, 20g of sesame oil, chicken essence, pepper and chopped pepper sauce;
Practice of cold cucumber:
1, two tender cucumbers, washed, peeled and cut into small strips, and minced garlic;
2. Put cucumber and minced garlic into a large bowl, add 2 tablespoons of salt, mix well, and cover with curing 15-20 minutes;
3. When more than half a bowl of water is pickled from cucumber, the pickled cucumber water is filtered out;
4. Add 2 tablespoons sugar, soy sauce, balsamic vinegar, sesame oil, chicken essence and pepper, mix well and marinate for 10- 15 minutes.
Third, cold Flammulina velutipes
Main ingredients:
Flammulina velutipes 250g, red pepper1;
Composition:
A little onion, 2 cloves of garlic, salt 1/3 teaspoons, sugar 1/3 teaspoons, oyster sauce 1 teaspoon, soy sauce 1 teaspoon, Chili oil 1 teaspoon;
The practice of cold mixing Flammulina velutipes;
1. Cut off the roots of Flammulina velutipes, tear them one by one, shred red peppers, boil water in a pot, and blanch Flammulina velutipes and red peppers for 30 seconds;
2. Pick up the blanched Flammulina velutipes and red pepper, shred them, put them in prepared cold boiled water, cool them, and then control the water;
3. Chop garlic and chopped green onion, add salt and sugar, add soy sauce and oil to eat, and add a small amount of cold boiled water to make juice;
4. Pour the prepared juice on the Flammulina velutipes, mix well, add a spoonful of Chili oil to the mushrooms, and you can eat.
Four, cold kelp silk
Main ingredients:
Half a catty of kelp silk;
Composition:
3 cloves of garlic, soy sauce, balsamic vinegar, salt, oil pepper and oil;
The practice of cold kelp silk:
1, washed kelp silk, chopped garlic, stir-fried with small fire;
2. Stir-fry garlic with vinegar, soy sauce, Chili oil and salt, and then adjust to sauce;
3. Blanch the kelp with boiling water, drain the water and let it cool.
4. Then add the sauce and stir well in the basin;
5. Just leave it for a while.
Verb (abbreviation of verb) cold rice noodles
Main ingredients:
Flour, coriander;
Composition:
Water, vinegar, sugar, salt, Chili oil
The practice of cold rice noodles:
1, knead the noodles into dough, add water to knead the dough, and pour the washed noodles into another basin;
2. Repeat for about 4-5 times, and the surface water is clear. Let the water stand for 1 night, and pour out the water on the floating surface the next day;
3. Scoop 4 tablespoons of batter, pour it on a plate and steam for 3 minutes;
4. Steam and cut gluten, cut cold noodles, blanch bean sprouts, put them in a bowl, add seasonings and mix well.
Six, spicy shredded chicken
condiments
300 grams of chicken breast, 3 slices of leek and 3 slices of ginger.
Composition:
Cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of sesame oil, half a spoonful of pepper oil, Chili oil, half a spoonful of vinegar, half a spoonful of sugar, cooked white sesame, salt1g; ;
The practice of spicy shredded chicken:
1. Wash the chicken breast, add the chicken breast, cooking wine, chives and ginger slices into the boiling water, cover and cook for about 15 minutes;
2. After cooking, take it out and let it cool, and tear it into small strips by hand.
3. Sauce: put soy sauce, sesame oil, vinegar, sugar, salt, pepper oil, Chili oil and cooked white sesame Chili oil into a small bowl to make juice;
4. Stir the seasoning evenly, pour the juice on the shredded chicken, sprinkle some coriander and mix well.