Ingredients: hairy crab 1 tablespoon ginger, a little vinegar,

Exercise:

1. Cleaning: This boutique hairy crab gift box is basically cleaned by vendors, and it is quite clean. Rinse with water;

2. Binding: Tie the hairy crabs with thread before cooking. The crabs of gift box quality are all tied with twine;

3. Steaming: After frying, put the crab on the plate with the belly facing up and steam for about 15 minutes. After cooking, take out the hairy crabs, cut the straw ropes and dip them in ginger tea.

Method 2

Ingredients: eight hairy crabs, six cloves of garlic, one tablespoon of oil, one tablespoon of salt and one celery.

Exercise:

1. Hairy crabs (those with no meat on their sides) remove their claws, open their shells to remove internal bladder viscera, and wash them for later use;

2. Crush, peel and cut garlic. Wash celery and cut into sections.

3. Put the washed crabs on a plate, sprinkle with salt and peanut oil, then sprinkle with minced garlic, boil the water, steam in a pot for 10 minutes, and then add celery.

Method 3

Ingredients: 3 hairy crabs, ginger 1 slice, 3 cloves of garlic, chives 1 slice, soy sauce 15ml, balsamic vinegar 15ml, sesame oil 15ml.

Exercise:

1. Brush the hairy crabs clean, and don't untie the rope that binds them;

2. Put a proper amount of hot water in the steamer. After the fire boils, put the hairy crabs belly up into the steamer, cover the lid and steam for about 15 minutes;

3. Wash ginger, peel and chop, mash garlic and chop onion;

4. Put the soy sauce, balsamic vinegar, sesame oil, onion, ginger and minced garlic into a bowl, and stir evenly to make a dip for later use;

5. Take out the steamed crab, remove the rope and put it on the plate. Dip it in the sauce when eating.