Diguo chicken, so called Diguo chicken, is located in the rural areas where Jiangsu, Shandong, Henan and Anhui provinces used to meet. Usually, cooking is done with a earthen pot, a fairly simple pottery stove without bellows, or even an open-air wood stove without chimney. This may be the reason for grounding gas. Let's go Add seasoning, salt, sugar 2 tsps, soy sauce 3 tsps, soy sauce 2 tsps, cooking wine 3 tsps, and then continue to stir fry 1-2 minutes. Start adding boiling water (it must be boiling water here) and dip it into the chicken nuggets. At this time, we began to paste cakes on the periphery of the pot. Add prepared side dishes, such as mushrooms, fungus and potatoes. Then cover the pot and stew for 15 minutes. At this time, add proper amount of monosodium glutamate and chicken essence. Finally, open the fire to collect the juice.

The form of earthen pots is similar to that of iron pots in the northeast, both of which originated from the traditional way of life in rural areas. Firewood to keep warm, pot-stewed. A family stews a pot of vegetables and sticks a circle of cakes, including vegetables and staple food. Unlike now, several dishes are not fried for a long time. The early form of dining was pot rice, and everything was stewed in one pot, which was also limited by economic conditions.

Sticking cakes is the soul. I believe that many people who have eaten Diguo chicken are obsessed with fried dumpling cake, because it absorbs the essence of the whole Diguo chicken. What we should pay attention to here is that the noodles should be alive, not fermented, and the dryness and humidity of the noodles should be appropriate, so as not to stick their hands. In order to taste better, you can put half of the cake into the soup when you paste it.

Not many people live, but there are so many trees that cover the sun, so even if the air conditioner is not turned on, there will be a burst of cool air. And the environment is particularly good and picturesque, which is very suitable for summer. Finally, when the summer vacation came and the family was ready, I embarked on a journey to my grandmother's house. The weather is getting warmer and warmer, and there are more stalls outside. It's really beautiful to invite a few friends and relatives out to set up a stall again and again at night. There is such a food stall near our home, which is Diguo Chicken. It is affordable and nutritious, and everyone recognizes it. Small businesses really add fuel to the fire.