Crucian carp in milk soup, a traditional Xinyang dish, is rich in crucian carp soup, with fresh and tender fish, milky white soup color, red and green ham bean sprouts, fresh and tender fish and mellow taste.

2, Luoshan large intestine soup

Luoshan large intestine soup is a traditional food in Luoshan, Xinyang, Henan Province, which belongs to Henan cuisine. The main ingredient is Huainan pig's large intestine, supplemented by pig's blood and tofu. It is stewed with various secret seasonings and served with Schizonepeta tenuifolia or small garlic seedlings. It has a unique flavor, is fat but not greasy, and has a soft entrance, beautiful color and fragrance.

3. Xinyang stewed meat

Xinyang stew is a representative of the diet in southern Henan province, famous for its rich and mellow taste, emphasizing the original flavor, rarely adding monosodium glutamate, chicken essence and other ingredients, and the raw materials used are mostly natural original ecological food unique to Xinyang.

4. Stewed mushrooms with chicken.

Stewed mushrooms with firewood and chicken is a traditional Xinyang dish with good color and flavor, belonging to Hebei cuisine. The main ingredients are chicken and oyster mushrooms.

5. Dry-roasted small yellow croaker

Dry-baked small yellow croaker is a famous dish in Xinyang, and it is a food made of yellow croaker. The ingredients are onion, ginger and garlic.